Tomato Pie — Nutrition Facts & Ingredients
Per serving (1 SLICE, 75 g): 130 calories. Per 100 g: 173 calories, 5.3 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 SLICE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agents, Calcium Propionate, Cheese Cultures, Each Of The Following: Romano Cheese, Enriched Wheat Flour, Enzymes, Folic Acid, For Freshness, Garlic, Iron, Niacin, Pasteurized Milk, Riboflavin, Salt, Soybean Oil, Spices, Starch And Cellulose, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Tomato Pie?
Per 100 g of Tomato Pie there are 173 calories.
How much protein is in Tomato Pie?
Per 100 g of Tomato Pie there are 5.33 g protein.
How many carbohydrates are in Tomato Pie?
Per 100 g of Tomato Pie there are 32.0 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Tomato Pie?
Per 100 g of Tomato Pie there are 2.67 g sugars.
How much sodium (salt) is in Tomato Pie?
Per 100 g of Tomato Pie there are 573.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Pie?
Per 100 g of Tomato Pie there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Pie?
The main ingredients in Tomato Pie are: Anti-caking Agents, Calcium Propionate, Cheese Cultures, Each Of The Following: Romano Cheese, Enriched Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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