Sunflower Butter
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sunflower butter is a spread made from roasted sunflower seeds. The seeds are ground into a smooth paste, similar to how peanut butter is made from peanuts. It is a good source of protein and healthy fats.
Why it's used
Sunflower butter is used as a spread, a dip, or an ingredient in baked goods and sauces. Manufacturers use it to provide a nutty flavor and creamy texture. It is often found in snack bars, cereals, and baked goods.
Health notes
Sunflower butter is generally recognized as safe (GRAS) by the FDA. It is a nutritious food, providing protein, fiber, and healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sunflower seeds and their derivatives, and the European Food Safety Authority (EFSA) also assesses food ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Sunflower butter is not derived from any of the 9 major allergens recognized by the FDA. It is naturally gluten-free.
Products containing Sunflower Butter
Compare products →
INLAND COFFEE RETAILERS LLC.
Sun Butter, Coconut, Almond Paleo Gluten Free Vegan Bar, Sun Butter, Coconut, Almond
High in saturated fat — 30% DV per serving
522kcal
13.0Protein
37.0Fat
39.1Carbs
Project healthy Living Inc.
Chocolate Fudge Brownie Organic Protein Bar, Chocolate Fudge Brownie
393kcal
25Protein
19.6Fat
46.4Carbs