Sunflower Seeds Sunflower Kernels
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What it is
Sunflower seeds are the fruit of the sunflower plant. The edible kernels are typically removed from the shell and may be roasted or processed further for use in food products.
Why it's used
Sunflower kernels are often used as a snack or as an ingredient in baked goods, energy bars, and salads. They add a nutty flavor and crunchy texture to foods.
Health notes
Sunflower seeds are a source of nutrients like vitamin E and magnesium. The FDA considers sunflower seeds to be Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated sunflower seeds and their components. Research suggests that regular consumption of sunflower seeds may be associated with certain health benefits, but more studies are needed.
Allergen info
Sunflower seeds are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Sunflower Seeds Sunflower Kernels
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Associated Wholesale Grocers, Inc.
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High in sodium — 21% DV per serving
231kcal
7.3Protein
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High in saturated fat — 50% DV per serving
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High in sodium — 28% DV per serving
High in saturated fat — 32% DV per serving
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High in sodium — 25% DV per serving
High in saturated fat — 20% DV per serving
High in added sugars — 20% DV per serving
147kcal
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High in sodium — 21% DV per serving
226kcal
4.5Protein
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30.2Carbs