The Following: Cultured Wheat Flour
This entry is a label phrase. See the main ingredient page: Cultured Wheat Flour.
What is The Following: Cultured Wheat Flour?
Cultured wheat flour is wheat flour that has undergone fermentation by beneficial bacteria or yeast. This process changes the flour's properties, often improving its flavor, texture, and keeping qualities.
Is The Following: Cultured Wheat Flour vegan?
The Following: Cultured Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is The Following: Cultured Wheat Flour gluten-free?
It contains gluten.
Is The Following: Cultured Wheat Flour a major allergen?
Cultured wheat flour is derived from wheat, which is one of the nine FDA major allergens.
What is The Following: Cultured Wheat Flour used for?
Manufacturers use cultured wheat flour as a natural preservative and flavor enhancer, particularly in baked goods like breads and rolls.
Is The Following: Cultured Wheat Flour safe?
In the US, cultured wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use cultured wheat flour as a natural preservative and flavor enhancer, particularly in baked goods like breads and rolls. It can also contribute to a desirable texture in snacks such as chips and pretzels.
Health notes
In the US, cultured wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a natural product of fermentation and does not have specific FDA regulations as an additive. International bodies like JECFA have evaluated similar fermented ingredients, but no specific evaluations for cultured wheat flour are widely cited.
Allergen info
Cultured wheat flour is derived from wheat, which is one of the nine FDA major allergens. It contains gluten.
Foods that contain The Following: Cultured Wheat Flour
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