KIMBERLEY'S BAKESHOPPE

Gourmet Cupcakes — Nutrition Facts & Ingredients

UPC 770981051963 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 78 g): 320 calories. Per 100 g: 410 calories, 2.6 g protein, 21.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (78g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 250mg 11%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein2.6 g
Carbohydrates48.7 g
Sugars39.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.7g
Fat21.8 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol51 mg
Sodium321 mg
Calcium26 mg
Iron0.5 mg
Vitamin A192 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Brown Sugar, Calcium Sulfate, Canola, Canola Oil, Caramel, Caramel Color, Carob Bean Gum, Color, Corn Flour, Corn Starch, Cream, Cream Cheese, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, Folic Acid, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Monocalcium Phosphate, Niacin, Palm, Polysorbate 60, Potassium Sorbate, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Spice, Spices, Sugar, Thiamine Mononitrate, Toasted Wheat Crumb, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yeast

Frequently asked questions

How many calories are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 410 calories.

How much protein is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 2.56 g protein.

How many carbohydrates are in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 48.72 g carbohydrates. Of which 39.74 g sugars.

How much sugar is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 39.74 g sugars.

How much sodium (salt) is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Cupcakes?

Per 100 g of Gourmet Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Cupcakes?

The main ingredients in Gourmet Cupcakes are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Brown Sugar.

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Level of processing

5
Ultra-Processed
49 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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