KIMBERLEY'S BAKESHOPPE

Carrot Cake, Real Cream Cheese — Nutrition Facts & Ingredients

UPC 770981051987 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
2.6 gper 100 g
Carbs
51.3 gper 100 g
Fat
21.8 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 78 g): 320 calories. Per 100 g: 410 calories, 2.6 g protein, 21.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (78g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 250mg 11%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein2.6 g
Carbohydrates51.3 g
Sugars41.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)50.0g
Fat21.8 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol45 mg
Sodium321 mg
Calcium26 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Carrot Cake, Real Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Baking Soda, Beta Carotene, Brown Sugar, Calcium Sulfate, Canola, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cinnamon, Color, Corn Flour, Corn Starch, Cream, Cream Cheese, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, Folic Acid, Fumaric Acid, Glucose, Guar Gum, Hydrogenated Soybean Palm Cottonseed Oil, Icing Sugar, Leavening, Lemon Juice Concentrate, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Molasses, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Sodium Alginate, Sorbic Acid, Soybean And Canola Oil, Soybean Lecithin, Spice, Sugar, Thiamine Mononitrate, Toasted Wheat Crumb, Water, Wheat Flour, Wheat Gluten, Whey Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Carrot Cake, Real Cream Cheese?

Per 100 g of Carrot Cake, Real Cream Cheese there are 410 calories.

How much protein is in Carrot Cake, Real Cream Cheese?

Per 100 g of Carrot Cake, Real Cream Cheese there are 2.56 g protein.

How many carbohydrates are in Carrot Cake, Real Cream Cheese?

Per 100 g of Carrot Cake, Real Cream Cheese there are 51.28 g carbohydrates. Of which 41.03 g sugars.

How much sugar is in Carrot Cake, Real Cream Cheese?

Per 100 g of Carrot Cake, Real Cream Cheese there are 41.03 g sugars.

How much sodium (salt) is in Carrot Cake, Real Cream Cheese?

Per 100 g of Carrot Cake, Real Cream Cheese there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake, Real Cream Cheese?

Per 100 g of Carrot Cake, Real Cream Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake, Real Cream Cheese?

The main ingredients in Carrot Cake, Real Cream Cheese are: Bacterial Culture, Baking Soda, Beta Carotene, Brown Sugar, Calcium Sulfate.

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Level of processing

5
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58 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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