Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese
What is Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese?
Low-moisture part-skim mozzarella is a semi-hard cheese made from cow's milk. It is produced by draining off most of the whey and pressing the curds, then aging them for a short period. The 'part-skim' designation means it is made with milk from which some of the fat has been removed.
Is Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese vegan?
No. Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese is animal-derived, so it is not vegan.
Is Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese gluten-free?
It does not contain gluten.
Is Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese a major allergen?
This ingredient is derived from milk, which is one of the nine major allergens recognized by the FDA.
What is Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese used for?
This cheese is a popular topping for pizzas due to its mild flavor and excellent melting and browning characteristics.
Is Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese safe?
Low-moisture part-skim mozzarella is a source of protein and calcium.
Why it's used
This cheese is a popular topping for pizzas due to its mild flavor and excellent melting and browning characteristics. It is also used in baked dishes, sandwiches, and as a table cheese.
Health notes
Low-moisture part-skim mozzarella is a source of protein and calcium. Like all cheeses, it contains saturated fat and sodium. The FDA considers it Generally Recognized As Safe (GRAS) for its intended use in food. International bodies like JECFA and EFSA have evaluated cheese and dairy products.
Allergen info
This ingredient is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese
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