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Four Meat Pan Pizza — Nutrition Facts & Ingredients

UPC 39131168198 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Calories: 320per serving
Protein: 10.3 gper 100 g
Carbs: 26.5 gper 100 g
Fat: 10.3 gper 100 g

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Per serving (0.2 PIZZA, 136 g): 320 calories. Per 100 g: 235 calories, 10.3 g protein, 10.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 33% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (136g)

Amount per servingCalories

320

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 29.9mg 10%

Sodium 770mg 33%

Total Carbohydrate 36.0g 13%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Protein 14.0g

Calcium 200mg 15%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein10.3 g

Carbohydrates26.5 g

Sugars2.2 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)25.0g

Fat10.3 g

Saturated fat4.4 g

Trans fat0 g

Cholesterol22 mg

Sodium566 mg

Calcium147 mg

Iron0.8 mg

Vitamin A88.2 mcg

Vitamin C1.8 mg

Where to buy Four Meat Pan Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Ammonium Sulfate, And Enzymes, Asiago, Basil, Beef, Beet Powder, BHA, BHT, Bleached Flour, Brown Sugar, Cellulose Powder, Cheese Cultures, Cheyenne Pepper, Citric Acid, Cooked Capicola: Chopped And Formed Pork Shoulder Butt, Corn Oil, Corn Syrup Solids, Cultured Part-skim Milk, Dehydrated Garlic, Dextrose, Dough Conditioner, Enzymes, Extractive Of Paprika, Flavor, Flavoring, Flavorings, From Corn Oil, Garlic, Garlic And Onion, Garlic Powder, Grill Flavor Maltodextrin, Grilled Seasoned Hamburger, Guar Gum, Hydrolyzed Corn Protein, Including Oregano, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Maltodextrin, Minced Garlic, Modified Corn Starch, Modified Food Starch, Natural Butter Flavor, Oleoresin Of Paprika, Onion & Garlic, Oregano, Palm Oil, Paprika, Parmesan, Parsley, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Pepper, Pepperoni, Pork, Powdered Cellulose, Salt, Salt And Enzymes, Sauce: Water, Sausage: Pork, Shortening Flakes, Smoke Flavoring, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Spice Blend: Spices, Spices, Sugar, To Prevent Caking, Tomato Paste, Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Four Meat Pan Pizza?

Per 100 g of Four Meat Pan Pizza there are 235 calories.

How much protein is in Four Meat Pan Pizza?

Per 100 g of Four Meat Pan Pizza there are 10.29 g protein.

How many carbohydrates are in Four Meat Pan Pizza?

Per 100 g of Four Meat Pan Pizza there are 26.47 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Four Meat Pan Pizza?

Per 100 g of Four Meat Pan Pizza there are 2.21 g sugars.

How much sodium (salt) is in Four Meat Pan Pizza?

Per 100 g of Four Meat Pan Pizza there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Meat Pan Pizza?

Per 100 g of Four Meat Pan Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Meat Pan Pizza?

The main ingredients in Four Meat Pan Pizza are: Added To Prevent Caking, Ammonium Sulfate, And Enzymes, Asiago, Basil.

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Level of processing

Ultra-Processed

79 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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