Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Tuna salad is primarily used as a prepared food item, often sold in delis …
What it is
Tuna salad is a mixture typically made from canned tuna, mayonnaise, and often includes ingredients like celery, onion, relish, or seasonings. The tuna is usually flaked or chopped and combined with the other ingredients to create a salad-like consistency. It is commonly found in delis and as a filling for sandwiches and wraps.
Why it's used
Tuna salad is primarily used as a prepared food item, often sold in delis or as a sandwich filling. Manufacturers create it as a ready-to-eat product for consumers. It is also sometimes used as a component in pasta salads or served as a standalone dish.
Health notes
Tuna salad is a food product and not an additive subject to FDA regulation as GRAS or an approved additive. Consumption of tuna salad contributes to intake of protein and omega-3 fatty acids. However, tuna can contain mercury, and the FDA and EPA advise limiting consumption of certain types of tuna, especially for pregnant women and young children, due to mercury levels. Tuna is not evaluated by JECFA or EFSA as it is a whole food.
Allergen info
Tuna is a fish, which is one of the 9 FDA major allergens. Tuna salad is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.