ALONG THE VINE

Tuna Salad — Nutrition Facts & Ingredients

UPC 766375077527 Manufacturer: Gilbert Foods LLC. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 182 g): 389 calories. Per 100 g: 214 calories, 9.3 g protein, 8.8 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (182g)

Amount per servingCalories
389
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 881mg 38%
Total Carbohydrate 44.0g 16%
Dietary Fiber 4.9g 18%
Total Sugars 2.0g
Protein 17.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein9.3 g
Carbohydrates24.2 g
Sugars1.1 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)21.5g
Fat8.8 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol19 mg
Sodium484 mg
Calcium55 mg
Iron1.5 mg
Vitamin A165 mcg
Vitamin C1.3 mg

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Ingredients

Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Black Pepper, Bleached Rye Flour, Calcium Carbonate, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate And Sodium Propionate, Calcium Sulfate, Caraway Seeds, Celery, Chunk Light Tuna, Corn Syrup, Degerminated Yellow Corn Meal, Distilled And Cider Vinegar, Dough Conditioner, Egg Yolks, Enriched Wheat Flour, Enriched Yellow Corn Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Green Leaf Lettuce, High Fructose Corn Syrup, Lactic Acid, Malic Acid, Malted Barley Flour, Mayonnaise, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Peas And Carrots, Phosphoric Acid, Polysorbate 60, Preservatives, Red Onion, Reduced Iron, Riboflavin, Salt, Seeded Rye Bread, Skipjack, Soy Lecithin, Soybean Oil, Spice, Thiamine Mononitrate, Tuna, Tuna Salad, Vegetable Broth, Water, Wheat Flour, White Rye Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Tuna Salad?

Per 100 g of Tuna Salad there are 214 calories.

How much protein is in Tuna Salad?

Per 100 g of Tuna Salad there are 9.34 g protein.

How many carbohydrates are in Tuna Salad?

Per 100 g of Tuna Salad there are 24.18 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Tuna Salad?

Per 100 g of Tuna Salad there are 1.1 g sugars.

How much sodium (salt) is in Tuna Salad?

Per 100 g of Tuna Salad there are 484.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Salad?

Per 100 g of Tuna Salad there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Salad?

The main ingredients in Tuna Salad are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Black Pepper, Bleached Rye Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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