Tuna Salad Wedge — Nutrition Facts & Ingredients
Per serving (174 GRM, 174 g): 339 calories. Per 100 g: 195 calories, 10.9 g protein, 6.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size174 GRM (174g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Bread, Celery, Dill Pickles, Distilled Vinegar, Enriched Wheat Flour, Folic Acid, Lettuce, Malted Barley Flour, Mayonnaise, Niacin, Red Onion, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Tuna, Tuna Salad, Water, Wheat Flour, Whole Egg And Egg Yolks, Whole Spelt Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Tuna Salad Wedge?
Per 100 g of Tuna Salad Wedge there are 195 calories.
How much protein is in Tuna Salad Wedge?
Per 100 g of Tuna Salad Wedge there are 10.92 g protein.
How many carbohydrates are in Tuna Salad Wedge?
Per 100 g of Tuna Salad Wedge there are 24.14 g carbohydrates. Of which 2.3 g sugars.
How much sugar is in Tuna Salad Wedge?
Per 100 g of Tuna Salad Wedge there are 2.3 g sugars.
How much sodium (salt) is in Tuna Salad Wedge?
Per 100 g of Tuna Salad Wedge there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuna Salad Wedge?
Per 100 g of Tuna Salad Wedge there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuna Salad Wedge?
The main ingredients in Tuna Salad Wedge are: Black Pepper, Bread, Celery, Dill Pickles, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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