Turkey Pepperoni: Turkey
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What it is
Turkey is a type of poultry, a domesticated bird. It is a common source of meat in the United States, often raised for its lean protein. Turkey meat is processed in various ways for different food products.
Why it's used
Turkey meat is used as a primary protein source in many savory dishes. It can be found in deli meats like turkey breast, ground turkey for burgers and meatloaf, and as a component in processed foods such as turkey pepperoni.
Health notes
Turkey itself is a source of protein, vitamins, and minerals. Processed turkey products, like pepperoni, often contain added sodium and preservatives. The FDA considers turkey a safe and wholesome food. Regulatory bodies like EFSA have evaluated various food additives that may be used in processed turkey products, but not turkey itself.
Allergen info
Not a major allergen. Turkey is not one of the nine FDA major food allergens.