Ingredient

Turkey Pepperoni: Turkey

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Source
Animal-derived
Allergen
No
Role in food
Turkey meat is used as a primary protein source in many savory dishes. It …

What it is

Turkey is a type of poultry, a domesticated bird. It is a common source of meat in the United States, often raised for its lean protein. Turkey meat is processed in various ways for different food products.

Why it's used

Turkey meat is used as a primary protein source in many savory dishes. It can be found in deli meats like turkey breast, ground turkey for burgers and meatloaf, and as a component in processed foods such as turkey pepperoni.

Health notes

Turkey itself is a source of protein, vitamins, and minerals. Processed turkey products, like pepperoni, often contain added sodium and preservatives. The FDA considers turkey a safe and wholesome food. Regulatory bodies like EFSA have evaluated various food additives that may be used in processed turkey products, but not turkey itself.

Allergen info

Not a major allergen. Turkey is not one of the nine FDA major food allergens.

Products containing Turkey Pepperoni: Turkey

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Bake Crafters Food Company INACTIVSandwich, Hoagie, Whole Grain, Turkey Ham, Turkey Pepperoni & Cheese Individually Wrapped Sandwiches/Filled Rolls/Wraps High in sodium — 36% DV per serving High in saturated fat — 23% DV per serving 238kcal 13.9Protein 9.0Fat 25.4Carbs Nardone Brothers Baking Co. Inc. Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni Savoury Bakery Products High in sodium — 41% DV per serving High in saturated fat — 60% DV per serving 243kcal 12Protein 10Fat 26Carbs Nardone Brothers Baking Co. Inc. Whole Wheat Pizzeria Style Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Turkey Pepperoni Savoury Bakery Products High in sodium — 32% DV per serving High in saturated fat — 43% DV per serving 296kcal 18Protein 12Fat 29Carbs Nardone Brothers Baking Co. Inc. 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni Savoury Bakery Products High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving 246kcal 12.2Protein 11.2Fat 24.9Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Pepperoni, Pizzeria Style, 16" Savoury Bakery Products High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving 224kcal 13.3Protein 9.1Fat 20.3Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Pepperoni, Pizzeria Style, Pre-Cut, 8" Savoury Bakery Products High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving 210kcal 12.6Protein 8.4Fat 20.3Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Pepperoni, 5" Savoury Bakery Products High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 216kcal 13.1Protein 8.5Fat 20.3Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Four Cheese, Tky Pepperoni, 16" Savoury Bakery Products High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving 231kcal 13.6Protein 10.9Fat 20.4Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Pepperoni, Soy Crust, 16" Savoury Bakery Products High in sodium — 23% DV per serving 204kcal 15.3Protein 6.6Fat 20.4Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Pepperoni, 4x6 Savoury Bakery Products High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 225kcal 14.1Protein 9.2Fat 20.4Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" Savoury Bakery Products High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving 235kcal 11.7Protein 9.2Fat 27.0Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Turkey Pepperoni, 5", OSB Savoury Bakery Products High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 216kcal 13.1Protein 8.5Fat 20.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.