Nardone Bros

Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni

UPC 85541133363 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
484per serving
Protein
12 gper 100 g
Carbs
26 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (7.03 oz., 199 g): 484 calories. Per 100 g: 243 calories, 12 g protein, 10 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.03 oz. (199g)

Amount per servingCalories
484
% Daily Value*
Total Fat 19.9g 26%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 945mg 41%
Total Carbohydrate 51.8g 19%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 0g Added Sugars 0%
Protein 23.9g
Vitamin D 0mcg 0%
Calcium 277mg 21%
Iron 4.0mg 22%
Potassium 69.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein12 g
Carbohydrates26 g
Sugars3 g
Added sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.0g
Fat10 g
Saturated fat6 g
Trans fat0 g
Cholesterol25 mg
Sodium474 mg
Calcium139 mg
Potassium35 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Corn Syrup, Cornmeal, Crust: Enriched Wheat Flour, Datem, Dehydrated Garlic, Dehydrated Granulated Garlic, Dehydrated Onion, Dextrose, Dough Conditioners, Enzyme, Enzymes, Flour, Folic Acid, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turkey Pepperoni: Turkey, Water, Yeast

Frequently asked questions

How many calories are in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

Per 100 g of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni there are 243 calories.

How much protein is in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

Per 100 g of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni there are 12.0 g protein.

How many carbohydrates are in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

Per 100 g of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni there are 26.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

Per 100 g of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni there are 3.0 g sugars.

How much sodium (salt) is in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

Per 100 g of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

Per 100 g of Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni?

The main ingredients in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni are: Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Culture.

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Level of processing

5
Ultra-Processed
42 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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