Nardone Bros

Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" — Nutrition Facts & Ingredients

UPC 85541133271 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
461per serving
Protein
11.7 gper 100 g
Carbs
27.0 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per serving (6.9 oz (196g), 1/8 Pizza, 196 g): 461 calories. Per 100 g: 235 calories, 11.7 g protein, 9.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.9 oz (196g), 1/8 Pizza (196g)

Amount per servingCalories
461
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 51.0mg 17%
Sodium 909mg 40%
Total Carbohydrate 53.0g 19%
Dietary Fiber 5.1g 18%
Total Sugars 8.0g
Includes 0g Added Sugars 0%
Protein 23.0g
Vitamin D 0mcg 0%
Calcium 343mg 26%
Iron 5.5mg 31%
Potassium 329mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein11.7 g
Carbohydrates27.0 g
Sugars4.1 g
Added sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)24.4g
Fat9.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol26 mg
Sodium464 mg
Calcium175 mg
Potassium168 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Corn Syrup, Cornmeal, Crust Water, Datem, Dehydrated Garlic, Dehydrated Granulated Garlic, Dehydrated Onion, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzyme, Enzymes, Flour, Folic Acid, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Modified Food Starch, Natamycin, Natural Flavors, Niacin, Not Less Than 31% Soluble Solids, Oleoresin Of Paprika, Palm Oil, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Aluminum Phosphate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turkey Pepperoni: Turkey, Water, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

Per 100 g of Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" there are 235 calories.

How much protein is in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

Per 100 g of Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" there are 11.73 g protein.

How many carbohydrates are in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

Per 100 g of Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" there are 27.04 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

Per 100 g of Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" there are 4.08 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

Per 100 g of Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

Per 100 g of Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16"?

The main ingredients in Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" are: Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Culture.

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Level of processing

5
Ultra-Processed
48 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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