Dairy Ingredients in Food

Nonfat Dry Milk And Soy Lecithin In 3 products Nonfat dry milk is milk with most of the water and fat removed. Soy lecithin is a substance derived from … What is Nonfat Dry Milk And Soy Lecithin? → Pasteurized Process Cheddar Cheeses In 3 products Pasteurized process cheddar cheese is a blend of natural cheddar cheeses mixed with other ingredients like emulsifiers and water. This … What is Pasteurized Process Cheddar Cheeses? → Cultured Pasteurized Whole Cow's Milk In 3 products This is whole milk from cows that has been pasteurized (heated to kill harmful bacteria) and then cultured with beneficial … What is Cultured Pasteurized Whole Cow's Milk? → Sharp Cheddar Cheese Food In 3 products Sharp cheddar cheese is a firm, natural cheese made from cow's milk. It is aged for a longer period than … What is Sharp Cheddar Cheese Food? → Cultured Grade A Lowfat Milk And Fat Free Milk In 3 products This ingredient is milk that has been fermented by beneficial bacteria, called cultures. It is typically made from lowfat and/or … What is Cultured Grade A Lowfat Milk And Fat Free Milk? → Garnish Parmesan Cheese In 3 products Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced in Italy, primarily in the Emilia-Romagna … What is Garnish Parmesan Cheese? → Asiago Cheese: Pasteurized Cow's Milk In 3 products Asiago cheese is a firm, Italian cow's milk cheese. It is made from pasteurized cow's milk and aged for different … What is Asiago Cheese: Pasteurized Cow's Milk? → Sour Cream Sauce In 3 products Sour cream sauce is a creamy sauce made primarily from sour cream, which is dairy cream that has been fermented … What is Sour Cream Sauce? → Cheese Rennet In 3 products Rennet is a complex of enzymes used in making cheese. It is traditionally sourced from the stomach lining of young, … What is Cheese Rennet? → Whole Milk Mozzarella Cheese Pasteurized Milk In 3 products Whole milk mozzarella cheese is a semi-soft, white cheese made from cow's milk. It is pasteurized, meaning it's heated to … What is Whole Milk Mozzarella Cheese Pasteurized Milk? → Reduced Fat Milk With Vitamin A Palmitate And Vitamin D3 In 3 products Reduced fat milk has most of its butterfat (fat) removed. Vitamin A palmitate and Vitamin D3 are added to replace … What is Reduced Fat Milk With Vitamin A Palmitate And Vitamin D3? → Process American Yellow Cheese Product In 3 products Process American Yellow Cheese Product is a type of cheese made from a blend of natural cheeses, emulsifying salts, and … What is Process American Yellow Cheese Product? → Pasteurized Yogurt In 3 products Pasteurized yogurt is a dairy product made by fermenting milk with live bacterial cultures, typically *Lactobacillus bulgaricus* and *Streptococcus thermophilus*. … What is Pasteurized Yogurt? → Lactic Acid Whey In 3 products Lactic acid whey is the liquid remaining after milk has been curdled and strained, typically during cheesemaking. It contains lactic … What is Lactic Acid Whey? → Lactose Reduced Whey In 3 products Whey is a byproduct of cheesemaking. Lactose-reduced whey is produced by removing most of the lactose (milk sugar) from whey, … What is Lactose Reduced Whey? → Imitation American Cheese: Water In 3 products Imitation American cheese is a processed cheese product designed to mimic the taste and texture of traditional American cheese. It … What is Imitation American Cheese: Water? → Min. 40% Milkfat In 3 products This ingredient is the fat component of milk, primarily from cow's milk. It is separated from milk or cream through … What is Min. 40% Milkfat? → Rehydrated Whey In 3 products Rehydrated whey is a dairy product made by adding water to dried whey. Whey is the liquid byproduct left over … What is Rehydrated Whey? → Grade A Cultured Pasteurized Low Fat Milk In 3 products This is milk from cows that has been pasteurized (heated to kill germs) and then had beneficial bacteria (cultures) added … What is Grade A Cultured Pasteurized Low Fat Milk? → Microbial Rennet Unbleached Enriched Wheat Flour In 3 products Microbial rennet is an enzyme mixture used to coagulate milk proteins, forming curds for cheesemaking. It is produced by fermenting … What is Microbial Rennet Unbleached Enriched Wheat Flour? → Cultured Light Sour Cream In 3 products Cultured light sour cream is a dairy product made by adding a starter culture of lactic acid bacteria to low-fat … What is Cultured Light Sour Cream? → Filling Romano Cheese In 3 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is aged for at least 5 … What is Filling Romano Cheese? → Blue Cheese Crumble In 3 products Blue cheese crumble is a type of cheese made from cow's, sheep's, or goat's milk. It's characterized by its distinctive … What is Blue Cheese Crumble? → Pasteurized Organic Milk Cheese Cultures In 3 products Pasteurized organic milk is milk from cows raised on organic feed, without certain synthetic pesticides or fertilizers. Cheese cultures are … What is Pasteurized Organic Milk Cheese Cultures? → Sugar Cocoa Butter Milk In 3 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, most fluid milk consumed … What is Sugar Cocoa Butter Milk? → Fat In Dry Matter In 3 products Fat in dry matter is a measure of the fat content in a food after all the water has been … What is Fat In Dry Matter? → Swiss American Cheese In 3 products Swiss American cheese is a processed cheese product. It is made by blending natural cheeses, such as Swiss and American … What is Swiss American Cheese? → Non Fat Sour Cream Cultured Skim Milk In 3 products Nonfat sour cream is a dairy product made from cultured skim milk. The culturing process involves adding live bacteria to … What is Non Fat Sour Cream Cultured Skim Milk? → Roquefort In 3 products Roquefort is a French blue cheese made from sheep's milk. It is produced in the Roquefort-sur-Soulzon region of southern France. … What is Roquefort? → Pasteurized Process American Cheese American Cheese In 3 products Pasteurized process American cheese is a blend of natural cheeses, such as cheddar or Colby, mixed with other ingredients like … What is Pasteurized Process American Cheese American Cheese? → Pasteurized Process White Cheddar Cheese Cheddar Cheese In 3 products Pasteurized process white cheddar cheese is a blend of natural white cheddar cheese, other cheeses, and emulsifying agents. It is … What is Pasteurized Process White Cheddar Cheese Cheddar Cheese? → Italian Fresh High Quality Whole Milk In 3 products Whole milk is milk from a cow that has not had its fat content removed. It contains all its natural … What is Italian Fresh High Quality Whole Milk? → Monterey Jack Jalapeno Pepper Cheese In 3 products Monterey Jack Jalapeno Pepper Cheese is a semi-hard cheese made from cow's milk, infused with pieces of jalapeno peppers. It … What is Monterey Jack Jalapeno Pepper Cheese? → Dressing: Non Fat Greek Yogurt In 3 products Nonfat Greek yogurt is a strained yogurt made from skim milk. It is thicker and tangier than regular yogurt because … What is Dressing: Non Fat Greek Yogurt? → Parmesan Cheese Product In 3 products Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It is produced in specific regions of Italy, … What is Parmesan Cheese Product? → Skim Milk And Skim Milk Solids In 3 products Skim milk is milk from which most of the fat and cream have been removed. Skim milk solids, also known … What is Skim Milk And Skim Milk Solids? → Apple Cider Yogurt Coating In 3 products Apple cider yogurt coating is a confection made by combining yogurt powder, sweeteners, and apple cider solids. The mixture is … What is Apple Cider Yogurt Coating? → Process American Yellow Cheese Food: American Cheese In 3 products American cheese food is a processed cheese product, not a natural cheese. It is made by blending natural cheese (like … What is Process American Yellow Cheese Food: American Cheese? → Cultured Pasteurized Lowfat Milk And Salt In 3 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then had beneficial bacteria, called cultures, added. … What is Cultured Pasteurized Lowfat Milk And Salt? → Lowfat Milk With 2000 I In 3 products Lowfat milk is cow's milk with most of the butterfat removed. It typically contains 1% butterfat. The milk is pasteurized … What is Lowfat Milk With 2000 I? → Homogenized Fat Free Milk In 3 products Homogenized fat-free milk is cow's milk from which the fat has been removed. It is then processed to break down … What is Homogenized Fat Free Milk? → Delactosed Whey In 3 products Delactosed whey is a milk derivative that has had most of its lactose removed. It is produced by removing lactose … What is Delactosed Whey? → Mozzarella Cheese And Modified Cornstarch In 3 products Mozzarella cheese is a semi-soft, white cheese traditionally made from Italian buffalo milk. In the US, it's commonly made from … What is Mozzarella Cheese And Modified Cornstarch? → Dehydrated Parmesan & Romano Cheese In 3 products Dehydrated Parmesan & Romano cheese is a blend of dried, grated hard Italian cheeses. These cheeses are typically made from … What is Dehydrated Parmesan & Romano Cheese? → Ingredients Not In Regular American Cheese In 3 products This refers to cheese products that do not contain certain ingredients typically found in American cheese, such as artificial colors … What is Ingredients Not In Regular American Cheese? → Toppings: Reduced Fat Mozzarella Cheese In 3 products Reduced fat mozzarella cheese is a type of cheese made from cow's milk where some of the fat has been … What is Toppings: Reduced Fat Mozzarella Cheese? → Reduced Sodium Low Fat Mozzarella In 3 products Reduced Sodium Low Fat Mozzarella is a type of cheese made from cow's milk. It has less sodium and fat … What is Reduced Sodium Low Fat Mozzarella? → Cultured Milk And Non-fat Milk In 3 products Cultured milk is milk that has been fermented by bacteria, such as Lactobacillus or Streptococcus species. This process gives it … What is Cultured Milk And Non-fat Milk? → Dry Cream Blend In 3 products Dry cream blend is a powdered dairy product made from cream. It is produced by removing water from cream, often … What is Dry Cream Blend? → Low Fat Ricotta In 3 products Low-fat ricotta is a fresh, soft, and mild-tasting cheese made from skimmed cow's milk. It is produced by heating the … What is Low Fat Ricotta? →