Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Milk Chocolate Caramel Mini Cups Milk Chocolate
Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk solids. It is a type of …
What is Milk Chocolate Caramel Mini Cups Milk Chocolate? →
Cultured Partially Skim Milk
Cultured partially skim milk is milk from which some of the fat has been removed, then treated with live bacterial …
What is Cultured Partially Skim Milk? →
Cheese: Grated Parmesan Cheese
Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It originates from Italy and is produced by …
What is Cheese: Grated Parmesan Cheese? →
Sweetened Condensed Skim Milk Skim Milk
Sweetened condensed skim milk is made by removing about 60% of the water from skim milk (milk with most of …
What is Sweetened Condensed Skim Milk Skim Milk? →
Toppings: Low Moisture Whole Milk Mozzarella Cheese
Low-moisture whole milk mozzarella is a type of cheese made from cow's milk. It is processed to remove most of …
What is Toppings: Low Moisture Whole Milk Mozzarella Cheese? →
Non-gmo Butter
Butter is a dairy product made from churning cream or milk. This process separates the butterfat from the buttermilk. Non-GMO …
What is Non-gmo Butter? →
Derived From Milk Products
This ingredient is derived from milk. It is a byproduct of cheesemaking or butter production. It can be a liquid …
What is Derived From Milk Products? →
Filling Ingredients: Ricotta Impastata
Ricotta impastata is a type of Italian-style cheese made from cow's milk. It is a firmer, drier, and often smoother …
What is Filling Ingredients: Ricotta Impastata? →
Queso Quesedilla Cheese
Queso Quesadilla is a semi-firm, white cheese made from cow's milk. It has a mild, slightly tangy flavor and a …
What is Queso Quesedilla Cheese? →
Cultured Pasteurized Organic Grade A Whole Milk
This is milk from cows that have been pasteurized (heated to kill bacteria) and cultured with beneficial bacteria (like those …
What is Cultured Pasteurized Organic Grade A Whole Milk? →
Cheese: Cultured Pasteurized Milk And Cream
This ingredient is a type of cheese made from pasteurized milk and cream that has been cultured. Culturing involves adding …
What is Cheese: Cultured Pasteurized Milk And Cream? →
Bleu Cheese Pasteurized Milk
Bleu cheese is a type of cheese made from cow's, sheep's, or goat's milk. It is characterized by its blue …
What is Bleu Cheese Pasteurized Milk? →
Pasteurized Partskim Cow's Milk
Pasteurized partskim cow's milk is milk from cows that has had some of its fat removed (partskim) and has been …
What is Pasteurized Partskim Cow's Milk? →
Goat's Milk Candy
Goat's milk candy is a confection made from the milk of goats. The milk is typically heated with sugar and …
What is Goat's Milk Candy? →
Cultured Pasteurized Part Skim Milk Salt
This is a blend of cheeses, typically mozzarella and provolone, with salt. The milk used is pasteurized, meaning it's heated …
What is Cultured Pasteurized Part Skim Milk Salt? →
Cheddar Cheese Sauce Milk
Cheddar cheese sauce is a dairy-based sauce made primarily from milk and cheddar cheese. The milk is typically heated and …
What is Cheddar Cheese Sauce Milk? →
Almond Milk Almond Milk
Almond milk is a plant-based beverage made from ground almonds and water. It is typically produced by soaking almonds, blending …
What is Almond Milk Almond Milk? →
Whole Raw Milk
Whole raw milk is milk from cows, goats, or sheep that has not been pasteurized. Pasteurization is a process that …
What is Whole Raw Milk? →
Eggs And Butter
Eggs are laid by female birds, most commonly chickens. They consist of a protective shell, albumen (egg white), and vitellus …
What is Eggs And Butter? →
Vanilla Fudge Drumstick Ingredients: Dairy Product Solids
Dairy product solids are a byproduct of making butter and cream. They are made by removing water from milk or …
What is Vanilla Fudge Drumstick Ingredients: Dairy Product Solids? →
Vanilla Drumstick Ingredients: Dairy Product Solids
Dairy product solids are the non-fat components of milk, such as proteins and lactose, that remain after water and fat …
What is Vanilla Drumstick Ingredients: Dairy Product Solids? →
Non-homogenized Guernsey Cow Milk
Milk from Guernsey cows that has not undergone homogenization. Homogenization is a process that breaks down fat globules in milk …
What is Non-homogenized Guernsey Cow Milk? →
Whey And Vanilla Extract
Whey is a byproduct of cheesemaking, consisting of the liquid remaining after milk has been curdled and strained. Vanilla extract …
What is Whey And Vanilla Extract? →
Lactis And S
Lactis And S is a whey-based ingredient derived from milk. It is a byproduct of cheese making, specifically the liquid …
What is Lactis And S? →
Nonfat Milk Solids And Whey
Nonfat milk solids and whey are dairy ingredients derived from milk. They are produced by removing water and fat from …
What is Nonfat Milk Solids And Whey? →
Grade A Pasteurized Non-homogenized Grass Based Whole Milk
This is whole milk from cows that primarily eat grass. It is pasteurized to kill harmful bacteria and then bottled …
What is Grade A Pasteurized Non-homogenized Grass Based Whole Milk? →
Lactis L
Lactis L is a milk-derived ingredient. It is produced from whey, a byproduct of cheesemaking. The whey is fermented, then …
What is Lactis L? →
Grade A Pasteurized Lowfat Milk
Grade A Pasteurized Lowfat Milk is cow's milk that has had at least 50% of the fat removed and has …
What is Grade A Pasteurized Lowfat Milk? →
Romano Made From Cow's Milk And Asiago Cheese
Romano and Asiago are Italian-style cheeses made from cow's milk. They are hard, granular cheeses with a sharp, salty flavor. …
What is Romano Made From Cow's Milk And Asiago Cheese? →
Yogurt: Cultured Pasteurized Grade-a Nonfat Milk
Yogurt is a dairy product made by the bacterial fermentation of milk. The bacteria produce lactic acid, which causes milk …
What is Yogurt: Cultured Pasteurized Grade-a Nonfat Milk? →
Grated Asiago Medium Cheese
Asiago is a firm, white cow's milk cheese that originated in the Veneto region of Italy. It is made from …
What is Grated Asiago Medium Cheese? →
Roasted Garlic Herb Butter: Grade Aa Butter
Grade AA butter is a high-quality butter with a smooth texture and rich flavor. It is made from cow's milk …
What is Roasted Garlic Herb Butter: Grade Aa Butter? →
Dried Cheese Mix
Dried cheese mix is a blend of dehydrated cheese powders and other ingredients like spices, flavorings, and sometimes anti-caking agents. …
What is Dried Cheese Mix? →
Cultured Grade A Reduced Fat Organic Milk
This ingredient is milk that has been processed to reduce its fat content and then had beneficial bacteria, known as …
What is Cultured Grade A Reduced Fat Organic Milk? →
Whole Goat Yogurt
Whole goat yogurt is a dairy product made from the milk of goats. It is produced by fermenting whole goat …
What is Whole Goat Yogurt? →
Cultured Pasteurized Non-gmo Whole Goat Milk
This is whole milk from goats that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria, …
What is Cultured Pasteurized Non-gmo Whole Goat Milk? →
Greek Lowfat Yogurt: Cultured Pasteurized Nonfat Milk
This is a type of yogurt made from milk that has had most of its fat removed. It is cultured, …
What is Greek Lowfat Yogurt: Cultured Pasteurized Nonfat Milk? →
Pasteurized Processed American Cheese American Cheese
Pasteurized process American cheese is a type of processed cheese made from a blend of natural cheeses, primarily cheddar and …
What is Pasteurized Processed American Cheese American Cheese? →
Preservatives And Evaporated Milk
Evaporated milk is milk that has had about 60% of its water removed through evaporation. It is then homogenized to …
What is Preservatives And Evaporated Milk? →
Park Skim Milk
Park skim milk is a dairy product made from cow's milk after the cream has been removed. It is a …
What is Park Skim Milk? →
Cottage Cheese Cultured Pasteurized Nonfat Milk
Cottage cheese is a fresh cheese curd product. It is made by culturing pasteurized skim milk with lactic acid bacteria, …
What is Cottage Cheese Cultured Pasteurized Nonfat Milk? →
Rbst-free Cream Cheese
Cream cheese is a soft, mild-tasting, fresh cheese made from milk and cream. The term "RBST-free" indicates that the milk …
What is Rbst-free Cream Cheese? →
Tartaric Acid And Evaporated Milk
Tartaric acid is a naturally occurring organic acid found in many fruits, most notably grapes. It is often a byproduct …
What is Tartaric Acid And Evaporated Milk? →
Organic Grated Hard Cheese
Organic grated hard cheese is made from cow's milk that has been aged to achieve a firm texture and sharp …
What is Organic Grated Hard Cheese? →
Processed Swiss/american Cheese Food
Processed Swiss/American cheese food is a blend of natural cheeses, often with added milk solids, whey, and emulsifying salts. It's …
What is Processed Swiss/american Cheese Food? →
Queso Manchego Cheese
Queso Manchego is a firm, pressed cheese made from the milk of Manchega sheep. It originates from the La Mancha …
What is Queso Manchego Cheese? →
M&m's Minis Candies: Milk Chocolate
Milk chocolate is made from cocoa solids, cocoa butter, sugar, and milk. The cocoa beans are fermented, roasted, and ground …
What is M&m's Minis Candies: Milk Chocolate? →
Grade A Pasteurized Skimmed Goat Milk
This is milk from goats that has had most of its fat removed and has been heated to kill harmful …
What is Grade A Pasteurized Skimmed Goat Milk? →
Twix Pieces: Milk Chocolate
Milk chocolate is a sweet chocolate made with milk solids (milk powder, condensed milk, or cream) in addition to cocoa …
What is Twix Pieces: Milk Chocolate? →
Milkfat And Nonfat Milk High Fructose Corn Syrup
Milkfat is the butterfat of milk. Nonfat milk is milk with most of the water and fat removed. Both are …
What is Milkfat And Nonfat Milk High Fructose Corn Syrup? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.