Ingredient

Unbleached Enriched White Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unbleached enriched white flour as a primary ingredient in baked goods due …

What it is

Unbleached enriched white flour is made from wheat that has not been bleached with chemicals. It is milled from the endosperm of the wheat kernel, which is then enriched with added vitamins and iron. This process results in a fine, white flour.

Why it's used

Manufacturers use unbleached enriched white flour as a primary ingredient in baked goods due to its gluten content, which provides structure and elasticity. It is commonly found in breads, cakes, cookies, and pastries, where it contributes to texture and volume.

Health notes

Unbleached enriched white flour is generally recognized as safe (GRAS) by the FDA for use in food. Enrichment adds back nutrients lost during milling, such as iron and B vitamins like folic acid, niacin, and thiamin. While it provides some nutritional value, it is a refined grain and lower in fiber compared to whole wheat flour. JECFA has evaluated flour and its enrichment, and EFSA has also assessed related nutrients.

Allergen info

Wheat is one of the 9 FDA major allergens. Flour made from wheat contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Products containing Unbleached Enriched White Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.