Enriched White Bread, White — Nutrition Facts & Ingredients
Per serving (1 SLICE, 50 g): 120 calories. Per 100 g: 240 calories, 6 g protein, 3 g fat.
Nutrition Facts
Serving size1 SLICE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Enzyme, Ferrous Sulfate Or Reduced Iron, Folic Acid, Malted Barley Flour, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil Canola Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Enriched White Bread, White?
Per 100 g of Enriched White Bread, White there are 240 calories.
How much protein is in Enriched White Bread, White?
Per 100 g of Enriched White Bread, White there are 6.0 g protein.
How many carbohydrates are in Enriched White Bread, White?
Per 100 g of Enriched White Bread, White there are 48.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Enriched White Bread, White?
Per 100 g of Enriched White Bread, White there are 2.0 g sugars.
How much sodium (salt) is in Enriched White Bread, White?
Per 100 g of Enriched White Bread, White there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched White Bread, White?
Per 100 g of Enriched White Bread, White there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched White Bread, White?
The main ingredients in Enriched White Bread, White are: Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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