RHODES

Yeast Dinner Rolls — Nutrition Facts & Ingredients

UPC 70022007400 Manufacturer: Rhodes International Inc. Frozen Bread & Dough Updated Sep 27, 2026

Yeast Dinner Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ROLL, 38 g): 100 calories. Per 100 g: 263 calories, 5.3 g protein, 5.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (38g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 4.2mg 0%
Iron 1.0mg 6%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein5.3 g
Carbohydrates50 g
Sugars5.3 g
Added sugars5.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)47.4g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium342 mg
Calcium11 mg
Potassium79 mg
Iron2.6 mg
Vitamin D0 mcg

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Ingredients

Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Enzyme, Ferrous Sulfate Or Reduced Iron, Folic Acid, Granulated Sugar, Malt, Malted Barley Flour, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Canola Oil, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Yeast Dinner Rolls?

Per 100 g of Yeast Dinner Rolls there are 263 calories.

How much protein is in Yeast Dinner Rolls?

Per 100 g of Yeast Dinner Rolls there are 5.26 g protein.

How many carbohydrates are in Yeast Dinner Rolls?

Per 100 g of Yeast Dinner Rolls there are 50.0 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Yeast Dinner Rolls?

Per 100 g of Yeast Dinner Rolls there are 5.26 g sugars.

How much sodium (salt) is in Yeast Dinner Rolls?

Per 100 g of Yeast Dinner Rolls there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yeast Dinner Rolls?

Per 100 g of Yeast Dinner Rolls there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yeast Dinner Rolls?

The main ingredients in Yeast Dinner Rolls are: Added For Improved Baking, Ammonium Chloride, Ascorbic Acid, Calcium Sulfate, Enzyme.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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