Star Market, Bagels, Plain, Plain — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 104 g): 270 calories. Per 100 g: 260 calories, 9.6 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 BAGEL (104g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Propionate, Corn Meal, Enzymes, Flour, Folic Acid, Guar Gum, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin Vitamin B2, Salt, Sugar, Thiamine Mononitrate, Unbromated Unbleached Enriched Wheat Flour, Water, Wheat Gluten, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Star Market, Bagels, Plain, Plain?
Per 100 g of Star Market, Bagels, Plain, Plain there are 260 calories.
How much protein is in Star Market, Bagels, Plain, Plain?
Per 100 g of Star Market, Bagels, Plain, Plain there are 9.62 g protein.
How many carbohydrates are in Star Market, Bagels, Plain, Plain?
Per 100 g of Star Market, Bagels, Plain, Plain there are 52.88 g carbohydrates. Of which 2.88 g sugars.
How much sugar is in Star Market, Bagels, Plain, Plain?
Per 100 g of Star Market, Bagels, Plain, Plain there are 2.88 g sugars.
How much sodium (salt) is in Star Market, Bagels, Plain, Plain?
Per 100 g of Star Market, Bagels, Plain, Plain there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Star Market, Bagels, Plain, Plain?
Per 100 g of Star Market, Bagels, Plain, Plain there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Star Market, Bagels, Plain, Plain?
The main ingredients in Star Market, Bagels, Plain, Plain are: Ascorbic Acid, Calcium Propionate, Corn Meal, Enzymes, Flour.
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