Bagels, Cranberry Ginger — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 BAGEL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Propionate To Retard Spoilage, Canola Oil, Caramel Color, Cinnamon, Cranberries, Dextrose, Enzymes, Folic Acid, Ginger, Guar Gum, Malted Barley Flour, Monoglycerides, Natural And Artificial Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbromated Unbleached Enriched Wheat Flour, Water, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast, Yellow Cornmeal
Frequently asked questions
How many calories are in Bagels, Cranberry Ginger?
Per 100 g of Bagels, Cranberry Ginger there are 271 calories.
How much protein is in Bagels, Cranberry Ginger?
Per 100 g of Bagels, Cranberry Ginger there are 9.41 g protein.
How many carbohydrates are in Bagels, Cranberry Ginger?
Per 100 g of Bagels, Cranberry Ginger there are 55.29 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Bagels, Cranberry Ginger?
Per 100 g of Bagels, Cranberry Ginger there are 10.59 g sugars.
How much sodium (salt) is in Bagels, Cranberry Ginger?
Per 100 g of Bagels, Cranberry Ginger there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bagels, Cranberry Ginger?
Per 100 g of Bagels, Cranberry Ginger there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bagels, Cranberry Ginger?
The main ingredients in Bagels, Cranberry Ginger are: Ascorbic Acid, Calcium Propionate To Retard Spoilage, Canola Oil, Caramel Color, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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