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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use waxy rice starch primarily as a thickener and stabilizer in foods. It …
What it is
Waxy rice starch is a type of starch derived from glutinous rice, a variety of rice that is sticky when cooked. It is produced by physically processing the rice grain to isolate the starch. The starch is then often modified through processes like heating or chemical treatment to improve its functionality in food products.
Why it's used
Manufacturers use waxy rice starch primarily as a thickener and stabilizer in foods. It provides a smooth texture and helps prevent ingredients from separating. You can find it in products like sauces, gravies, yogurts, and frozen meals.
Health notes
Waxy rice starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories like other starches. International bodies like JECFA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. No significant health concerns are associated with its typical use in food.
Allergen info
Waxy rice starch is derived from rice, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.