Chicken Strips — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 170 calories. Per 100 g: 202 calories, 15.5 g protein, 8.3 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Boneless Skinless Chicken Breast With Rib Meat, Breaded With: Whole Wheat Flour, Brown Sugar, Leavening, Natural Flavors, Salt, Sea Salt, Sugar, Tapioca Starch, Water, Waxy Rice Starch, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract, Yellow Corn Meal
Frequently asked questions
How many calories are in Chicken Strips?
Per 100 g of Chicken Strips there are 202 calories.
How much protein is in Chicken Strips?
Per 100 g of Chicken Strips there are 15.48 g protein.
How many carbohydrates are in Chicken Strips?
Per 100 g of Chicken Strips there are 16.67 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Chicken Strips?
Per 100 g of Chicken Strips there are 1.19 g sugars.
How much sodium (salt) is in Chicken Strips?
Per 100 g of Chicken Strips there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Strips?
Per 100 g of Chicken Strips there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Strips?
The main ingredients in Chicken Strips are: Baking Soda, Boneless Skinless Chicken Breast With Rib Meat, Breaded With: Whole Wheat Flour, Brown Sugar, Leavening.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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