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Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese — Nutrition Facts & Ingredients

UPC 78742332796 Manufacturer: Wal-Mart Stores, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 pieces, 130 g): 270 calories. Per 100 g: 208 calories, 13.8 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (130g)

Amount per servingCalories
270
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 439mg 19%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 18.0g
Vitamin D 1.0mcg 5%
Calcium 309mg 24%
Iron 1.0mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein13.8 g
Carbohydrates4.6 g
Sugars1.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.8g
Fat15.4 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol158 mg
Sodium338 mg
Calcium238 mg
Potassium146 mg
Iron0.8 mg
Vitamin D0.8 mcg

Where to buy Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese

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Ingredients

Butter, Carob Bean Gum, Carrageenan, Cheese Culture, Cheese Cultures, Citrus Fiber, Color Added, Corn Starch And Cellulose Anti-caking Agents, Cottage Cheese, Cream, Cream Cheese, Cultured Pasteurized Milk, Cultured Skim Milk, Egg Whites, Eggs, Enzymes, Lactic Acid, Natamycin, Natural Flavors, Nonfat Milk, Pasteurized Milk, Pasteurized Milk And Cream, Potato Starch And Powdered Cellulose Anti-caking Agents, Preservative, Rosemary Extract, Salt, Seasoning, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, Spices, Sugar, Sweet Cream, Turkey, Turkey Sausage, Water, Waxy Rice Starch, Yeast Extract

Frequently asked questions

How many calories are in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

Per 100 g of Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese there are 208 calories.

How much protein is in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

Per 100 g of Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese there are 13.85 g protein.

How many carbohydrates are in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

Per 100 g of Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese there are 4.62 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

Per 100 g of Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese there are 1.54 g sugars.

How much sodium (salt) is in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

Per 100 g of Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

Per 100 g of Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese?

The main ingredients in Turkey Sausage & Cheese Egg Bites, Turkey Sausage & Cheese are: Butter, Carob Bean Gum, Carrageenan, Cheese Culture, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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