BERKS

Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese

UPC 76295069114 Manufacturer: Berks Packing Co., Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 pieces, 130 g): 211 calories. Per 100 g: 162 calories, 12.3 g protein, 10.8 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (130g)

Amount per servingCalories
211
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 569mg 25%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 16.0g
Vitamin D 0.6mcg 3%
Calcium 200mg 15%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein12.3 g
Carbohydrates5.4 g
Sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat10.8 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol158 mg
Sodium438 mg
Calcium154 mg
Potassium108 mg
Iron0.8 mg
Vitamin D0.5 mcg

Where to buy Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese

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Ingredients

A Natural Mold Inhibitor, Anti-caking, Asiago Cheese, Carrageenan, Cheese Culture, Citrus Fiber, Cottage Cheese, Cream, Cultured Skim Milk, Egg Whites, Eggs, Enzymes, Garlic Powder, Maltodextrin, Monterey Jack Cheese, Natamycin, Natural Flavors, Nonfat Milk, Onion Powder, Pasteurized Cream, Pasteurized Milk, Potato Starch And Powdered Cellulose, Red Bell Pepper, Salt, Spinach, Unsalted Butter, Waxy Rice Starch

Frequently asked questions

How many calories are in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

Per 100 g of Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese there are 162 calories.

How much protein is in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

Per 100 g of Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese there are 12.31 g protein.

How many carbohydrates are in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

Per 100 g of Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese there are 5.38 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

Per 100 g of Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese there are 0.77 g sugars.

How much sodium (salt) is in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

Per 100 g of Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

Per 100 g of Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese?

The main ingredients in Veggies With Asiago Cheese Sous Vide Egg Bites, Veggies With Asiago Cheese are: A Natural Mold Inhibitor, Anti-caking, Asiago Cheese, Carrageenan, Cheese Culture.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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