Wg Wheat Cracker: Whole Wheat Flour
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What it is
Whole wheat flour is made by grinding the entire wheat kernel, which includes the bran, germ, and endosperm. This differs from refined white flour, which only uses the endosperm. It is derived from wheat plants.
Why it's used
Manufacturers use whole wheat flour to provide structure, texture, and a nutty flavor to baked goods. It is a common ingredient in breads, crackers, pasta, and cereals, and is valued for its fiber content.
Health notes
Whole wheat flour is a staple food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a good source of dietary fiber, vitamins, and minerals. The Dietary Guidelines for Americans (2025-2030) recommend making at least half of your grain choices whole grains. For individuals with celiac disease or gluten sensitivity, consuming whole wheat flour can cause adverse reactions due to its gluten content.
Allergen info
Whole wheat flour is a major food allergen (wheat) and contains gluten.