Whey Leavening
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What it is
Whey is the liquid part of milk that separates from the curds during cheesemaking. It is a byproduct of dairy production. Whey is then typically dried and processed into a powder.
Why it's used
Whey is used in baking and other food products as a leavening agent, helping baked goods rise and become fluffy. It can also add a slightly sweet, milky flavor and contribute to browning. It is commonly found in cakes, cupcakes, and other baked goods.
Health notes
Whey protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and other nutrients. International bodies like JECFA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Whey Leavening
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Topco Associates, Inc.
Chocolate Chip Flavor Mini Muffins, Chocolate Chip
High in added sugars — 28% DV per serving
383kcal
4.3Protein
17.0Fat
53.2Carbs
Global Performance
Chicken Patties
High in sodium — 28% DV per serving
High in saturated fat — 35% DV per serving
298kcal
14.3Protein
21.4Fat
13.1Carbs
Harvest Bakery, Inc.
Yogurt Loaf, Yogurt
High in saturated fat — 22% DV per serving
High in cholesterol — 20% DV per serving
381kcal
4.4Protein
20.4Fat
45.1Carbs
Fernando's Bakery, Inc.
Gourmet Mini Chocolate Cake Slices, Chocolate
353kcal
5.1Protein
19.3Fat
39.8Carbs
Maple Grove Farms Of Vermont Inc.
Honey Buckwheat Pancake & Waffle Mix, Honey Buckwheat
High in sodium — 22% DV per serving
341kcal
6.8Protein
1.1Fat
75Carbs