Devils Food Cake — Nutrition Facts & Ingredients
Per serving (0.5 CAKE, 71 g): 263 calories. Per 100 g: 370 calories, 5.6 g protein, 19.7 g fat.
Nutrition Facts
Serving size0.5 CAKE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Phosphate, Baking Soda, Calcium Acetate, Cocoa Processed With Alkali, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Modified Corn Starch, Mono- And Diglycerides, Monostearate, Natural And Artificial Flavors, Niacin, Nonfat Milk Guar Gum, Polysorbate 60, Potassium Sorbate And Sodium Propionate Added, Riboflavin, Salt, Sodium, Sodium Stearoyl Lactylate, Sorbitan, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Vital Wheat Gluten, Water, Whey Leavening, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Devils Food Cake?
Per 100 g of Devils Food Cake there are 370.0 kcal calories.
How much protein is in Devils Food Cake?
Per 100 g of Devils Food Cake there are 5.63 g protein.
How many carbohydrates are in Devils Food Cake?
Per 100 g of Devils Food Cake there are 45.07 g carbohydrates. Of which 25.35 g sugars.
How much sugar is in Devils Food Cake?
Per 100 g of Devils Food Cake there are 25.35 g sugars.
How much sodium (salt) is in Devils Food Cake?
Per 100 g of Devils Food Cake there are 334.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Devils Food Cake?
Per 100 g of Devils Food Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Devils Food Cake?
The main ingredients in Devils Food Cake are: Aluminum Phosphate, Baking Soda, Calcium Acetate, Cocoa Processed With Alkali, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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