HARVEST BAKERY INC.

Yogurt Loaf, Yogurt — Nutrition Facts & Ingredients

UPC 819733000276 Manufacturer: Harvest Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Calories
431per serving
Protein
4.4 gper 100 g
Carbs
45.1 gper 100 g
Fat
20.4 gper 100 g

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Per serving (1 Slice, 113 g): 431 calories. Per 100 g: 381 calories, 4.4 g protein, 20.4 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving Contains Active Yogurt Cultures: (l

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (113g)

Amount per servingCalories
431
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 400mg 17%
Total Carbohydrate 51.0g 19%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 31.6mg 2%
Iron 1.0mg 6%
Potassium 118mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.4 g
Carbohydrates45.1 g
Sugars25.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)45.1g
Fat20.4 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol53 mg
Sodium354 mg
Calcium28 mg
Potassium104 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Yogurt Loaf, Yogurt

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Ingredients

Acidophilus And L, Annatto, Baking Soda, Bifidus, Bulgaricus, Casei, Citric Acid, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour Bleached, Enzymes, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Food Starch Modified, Guar Gum, Iron, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Potassium Sorbate, Preservative, Propylene Glycol, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thermophilus, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Whey Leavening

Allergens

Contains: Active Yogurt Cultures: (l

Frequently asked questions

How many calories are in Yogurt Loaf, Yogurt?

Per 100 g of Yogurt Loaf, Yogurt there are 381 calories.

How much protein is in Yogurt Loaf, Yogurt?

Per 100 g of Yogurt Loaf, Yogurt there are 4.42 g protein.

How many carbohydrates are in Yogurt Loaf, Yogurt?

Per 100 g of Yogurt Loaf, Yogurt there are 45.13 g carbohydrates. Of which 25.66 g sugars.

How much sugar is in Yogurt Loaf, Yogurt?

Per 100 g of Yogurt Loaf, Yogurt there are 25.66 g sugars.

How much sodium (salt) is in Yogurt Loaf, Yogurt?

Per 100 g of Yogurt Loaf, Yogurt there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yogurt Loaf, Yogurt?

Per 100 g of Yogurt Loaf, Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yogurt Loaf, Yogurt?

The main ingredients in Yogurt Loaf, Yogurt are: Acidophilus And L, Annatto, Baking Soda, Bifidus, Bulgaricus.

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Level of processing

5
Ultra-Processed
42 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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