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White Cheddar Ridged Cheese Crackers, White Cheddar — Nutrition Facts & Ingredients

UPC 36800476059 Manufacturer: Topco Associates, Inc. Flavored Snack Crackers Updated Sep 27, 2026

White Cheddar Ridged Cheese Crackers, White Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
10 gper 100 g
Carbs
63.3 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (16 crackers, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 20 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size16 crackers (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein10 g
Carbohydrates63.3 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)60.0g
Fat20 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium0 mg
Potassium0 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy White Cheddar Ridged Cheese Crackers, White Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Butter, Buttermilk Powder, Calcium Chloride, Cheddar Cheese, Cheese Cultures, Corn Maltodextrin, Corn Starch, Cream, Cultured Milk, Disodium Phosphate, Enriched Wheat Flour, Enzymes, Folic Acid, Gum Acacia, Lactic Acid, Leavening, Milk, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Wheat Flour, Whey Powder, White Cheddar Cheese, Yeast Extract

Frequently asked questions

How many calories are in White Cheddar Ridged Cheese Crackers, White Cheddar?

Per 100 g of White Cheddar Ridged Cheese Crackers, White Cheddar there are 467 calories.

How much protein is in White Cheddar Ridged Cheese Crackers, White Cheddar?

Per 100 g of White Cheddar Ridged Cheese Crackers, White Cheddar there are 10.0 g protein.

How many carbohydrates are in White Cheddar Ridged Cheese Crackers, White Cheddar?

Per 100 g of White Cheddar Ridged Cheese Crackers, White Cheddar there are 63.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in White Cheddar Ridged Cheese Crackers, White Cheddar?

Per 100 g of White Cheddar Ridged Cheese Crackers, White Cheddar there are 3.33 g sugars.

How much sodium (salt) is in White Cheddar Ridged Cheese Crackers, White Cheddar?

Per 100 g of White Cheddar Ridged Cheese Crackers, White Cheddar there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cheddar Ridged Cheese Crackers, White Cheddar?

Per 100 g of White Cheddar Ridged Cheese Crackers, White Cheddar there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cheddar Ridged Cheese Crackers, White Cheddar?

The main ingredients in White Cheddar Ridged Cheese Crackers, White Cheddar are: Baking Soda, Butter, Buttermilk Powder, Calcium Chloride, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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