Ingredient

White Corn Treated With Hydrated Lime

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Source

Not animal-derived

Allergen

Role in food

Nixtamalization is a traditional method used to prepare corn for making masa, the dough …

What it is

White corn treated with hydrated lime, also known as nixtamalized corn, is a process where dried corn kernels are soaked and cooked in an alkaline solution, typically containing calcium hydroxide (hydrated lime). This process softens the corn, makes it easier to grind, and improves its nutritional value by increasing the availability of niacin and other B vitamins.

Why it's used

Nixtamalization is a traditional method used to prepare corn for making masa, the dough used for tortillas, tamales, and other Mexican and Central American foods. The process enhances the flavor and texture of the corn, making it ideal for these applications.

Health notes

In the United States, nixtamalized corn is generally recognized as safe (GRAS) by the FDA. The process increases the bioavailability of niacin (vitamin B3), helping to prevent pellagra, a deficiency disease. Regulatory bodies like JECFA and EFSA have evaluated calcium hydroxide, and it is permitted for use in food. No significant health concerns are associated with the typical consumption of nixtamalized corn.

Allergen info

Corn is not one of the nine FDA major allergens. It does not contain gluten.

Products containing White Corn Treated With Hydrated Lime

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Delhaize America, Inc. Pizza Pizza High in sodium — 33% DV per serving High in saturated fat — 20% DV per serving 218kcal 7.8Protein 7.8Fat 30.3Carbs

Wal-Mart Stores, Inc. Mexican Style Made With Corn Masa, Black Beans And Corn, Finished Off With An Enchilada Sauce And Monterey Jack Casserole, Mexican Style Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving 145kcal 4.5Protein 8.9Fat 13.0Carbs

Rodriguez Pastries White Corn Tortillas, White Mexican Dinner Mixes 192kcal 3.9Protein 1.9Fat 36.5Carbs

Rodriguez Pastries Street Taco White Corn Tortillas, Street Taco White Corn Mexican Dinner Mixes 196kcal 4.3Protein 2.2Fat 39.1Carbs Rodriguez Pastries Street Taco White Corn Tortillas, Street Taco White Corn Mexican Dinner Mixes 196kcal 4.3Protein 2.2Fat 39.1Carbs M.C.I. Foods, Inc. Shredded Beef Salsa Roja Tamale Sandwiches/Filled Rolls/Wraps High in sodium — 28% DV per serving 193kcal 7.6Protein 8.8Fat 20.1Carbs M.C.I. Foods, Inc. Chicken Salsa Verde Tamale Sandwiches/Filled Rolls/Wraps High in sodium — 32% DV per serving High in saturated fat — 21% DV per serving 180kcal 6.9Protein 8.2Fat 19.4Carbs M.C.I. Foods, Inc. Two Cheese & Green Chile Tamales - Wrapped in an Eco-Friendly Paper Husk Sandwiches/Filled Rolls/Wraps High in sodium — 37% DV per serving High in saturated fat — 46% DV per serving High in added sugars — 30% DV per serving 241kcal 9.0Protein 13.6Fat 20.6Carbs M.C.I. Foods, Inc. Shredded Pork Salsa Roja Tamale Wrapped in an Eco-Friendly Paper Husk BulkPack Sandwiches/Filled Rolls/Wraps High in sodium — 26% DV per serving 188kcal 7.0Protein 9.5Fat 18.4Carbs M.C.I. Foods, Inc. Shredded Pork Salsa Roja Tamale Sandwiches/Filled Rolls/Wraps High in sodium — 21% DV per serving 187kcal 7.2Protein 8.3Fat 20.1Carbs M.C.I. Foods, Inc. Shredded Pork Salsa Roja Tamale Sandwiches/Filled Rolls/Wraps High in sodium — 32% DV per serving 188kcal 7.0Protein 9.5Fat 18.4Carbs M.C.I. Foods, Inc. Shredded Beef Salsa Roja Tamale Sandwiches/Filled Rolls/Wraps High in sodium — 28% DV per serving 193kcal 7.6Protein 8.8Fat 20.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.