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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whole milk as a liquid base in many products, adding richness and …
What it is
Whole cow's milk is the milk produced by a dairy cow. It contains all of its natural fat and is typically pasteurized to kill harmful bacteria. It is a source of protein, calcium, and vitamin D.
Why it's used
Manufacturers use whole milk as a liquid base in many products, adding richness and flavor. It contributes to texture and moisture in baked goods, sauces, and dairy-based products like cheese and yogurt.
Health notes
Whole cow's milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of essential nutrients. The WHO/IARC has evaluated dairy products, but not whole milk specifically. Evidence on the health effects of whole milk consumption is mixed, with some studies suggesting benefits for bone health and others raising concerns about saturated fat intake.
Allergen info
Whole cow's milk is one of the FDA's major food allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.