Whole Dried Eggs
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What it is
Whole dried eggs are eggs that have been dehydrated to remove most of their water content. This process preserves the egg and makes it easier to store and transport. They can be made from whole eggs, egg yolks, or egg whites.
Why it's used
Dried eggs are used as an ingredient in baked goods like cookies, cakes, and pastries, as well as in pasta and other processed foods. They function as a binder, emulsifier, and leavening agent, helping to improve texture and shelf life.
Health notes
Whole dried eggs are generally recognized as safe (GRAS) by the FDA. They are a source of protein and other nutrients. International bodies like JECFA have evaluated dried eggs. No significant health controversies are associated with their typical consumption.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Therefore, whole dried eggs are a major allergen.