Star Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 27 g): 130 calories. Per 100 g: 481 calories, 3.7 g protein, 18.5 g fat.
Nutrition Facts
Serving size1 COOKIE (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Canola Oil, Carnauba Wax, Color, Confectioner's Glaze, Cookies: Enriched Wheat Flour, FD&C Blue #1, Folic Acid, Invert Sugar, Leavening, Margarine, Modified Milk Ingredients, Modified Palm And Palm Kernel Oils, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Red 40, Red And Blue Sugar Topping: Sugar, Reduced Iron, Riboflavin, Salt, Soya Lecithin, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whole Dried Eggs
Frequently asked questions
How many calories are in Star Cookies?
Per 100 g of Star Cookies there are 481 calories.
How much protein is in Star Cookies?
Per 100 g of Star Cookies there are 3.7 g protein.
How many carbohydrates are in Star Cookies?
Per 100 g of Star Cookies there are 74.07 g carbohydrates. Of which 29.63 g sugars.
How much sugar is in Star Cookies?
Per 100 g of Star Cookies there are 29.63 g sugars.
How much sodium (salt) is in Star Cookies?
Per 100 g of Star Cookies there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Star Cookies?
Per 100 g of Star Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Star Cookies?
The main ingredients in Star Cookies are: Artificial Flavors, Baking Soda, Canola Oil, Carnauba Wax, Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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