Whole Dry Milk

Whole dry milk, also called milk powder, is a dairy product made by removing water from pasteurized milk. This process concentrates the milk solids and makes it shelf-stable. It is commonly produced by spray drying or vacuum drying.

Manufacturers use whole dry milk as a source of milk solids, protein, and fat in a variety of foods. It can add richness, improve texture, and contribute to browning in baked goods. It is found in products like cookies, crackers, ice cream, and infant formula.

Whole dry milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and vitamin D. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated milk powder. It is a common food ingredient, and typical consumption levels are not associated with adverse health effects.