Sugar Cookie Platter — Nutrition Facts & Ingredients
Per serving (0.7 ONZ, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 14.3 g fat.
Nutrition Facts
Serving size0.7 ONZ (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Carnauba Wax, Citric Acid, Corn Syrup, Egg Powder, Enriched Wheat Flour, FD&C Blue 1 Lake, FD&C Red 40 Lake, FD&C Yellow 5 Lake, Flour, Folic Acid, Natural And Artificial Flavoring, Niacin, Palm Oil, Red 40, Reduced Iron, Riboflavin, Salt, Sanding Sugar Confectioners Glaze, Shortening, Sugar, Thiamine Mononitrate, Whole Dry Milk, Whole Egg
Frequently asked questions
How many calories are in Sugar Cookie Platter?
Per 100 g of Sugar Cookie Platter there are 429 calories.
How much protein is in Sugar Cookie Platter?
Per 100 g of Sugar Cookie Platter there are 4.76 g protein.
How many carbohydrates are in Sugar Cookie Platter?
Per 100 g of Sugar Cookie Platter there are 66.67 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Sugar Cookie Platter?
Per 100 g of Sugar Cookie Platter there are 28.57 g sugars.
How much sodium (salt) is in Sugar Cookie Platter?
Per 100 g of Sugar Cookie Platter there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookie Platter?
Per 100 g of Sugar Cookie Platter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookie Platter?
The main ingredients in Sugar Cookie Platter are: Baking Powder, Baking Soda, Carnauba Wax, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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