COLOMBINA

Crackers — Nutrition Facts & Ingredients

UPC 7702011003041 Crackers & Biscotti Updated Sep 27, 2026

Crackers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 CRACKERS, 25 g): 110 calories. Per 100 g: 440 calories, 8 g protein, 8 g fat.

Label highlights:

Nutrition Facts

Serving size4 CRACKERS (25g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein8 g
Carbohydrates80 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)76.0g
Fat8 g
Saturated fat4 g
Trans fat0 g
Cholesterol0 mg
Sodium680 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Bicarbonate Ins-503 E-503, Emulsifier, Enriched Wheat Flour, Ferrous Fumarate, Flour Treatment Agent, Folic Acid, Gluten, Invert Sugar, Iodized Salt, Leavening Agent, Niacin, Palm Oil Shortening Non-hydrogenated, Protease Ins-1101, Riboflavin, Sodium Bicarbonate Ins-500 E-500, Soy Lecithin Ins-322 E-322, Sugar, Thiamine, Vitamine B1, Vitamine B2, Water, Whole Dry Milk, Yeast

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 440 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 8.0 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 80.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 0.0 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crackers?

Per 100 g of Crackers there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Ammonium Bicarbonate Ins-503 E-503, Emulsifier, Enriched Wheat Flour, Ferrous Fumarate, Flour Treatment Agent.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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