Candy Cookie — Nutrition Facts & Ingredients
Per serving (0.8 ONZ, 24 g): 114 calories. Per 100 g: 475 calories, 4.2 g protein, 25 g fat.
Nutrition Facts
Serving size0.8 ONZ (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Bleached Enriched Wheat Flour, Blue 1, Blue 2, Blue 2 Lake, Chocolate, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup, Dextrin, Egg Powder, Folic Acid, Includes Blue 1 Lake, Lactose, Less Than 2% - Coloring, M&m's Milk Chocolate Mini Baking Bits, Milk Chocolate, Milkfat, Natural And Artificial Flavoring, Niacin, Palm Oil, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Dry Milk, Whole Egg, Yellow 5, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Candy Cookie?
Per 100 g of Candy Cookie there are 475 calories.
How much protein is in Candy Cookie?
Per 100 g of Candy Cookie there are 4.17 g protein.
How many carbohydrates are in Candy Cookie?
Per 100 g of Candy Cookie there are 58.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Candy Cookie?
Per 100 g of Candy Cookie there are 33.33 g sugars.
How much sodium (salt) is in Candy Cookie?
Per 100 g of Candy Cookie there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Cookie?
Per 100 g of Candy Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Cookie?
The main ingredients in Candy Cookie are: Artificial Flavors, Baking Powder, Bleached Enriched Wheat Flour, Blue 1, Blue 2.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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