Whole Liquid Eggs
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What it is
Whole liquid eggs are eggs that have been removed from their shells, mixed, and pasteurized. They are typically made from chicken eggs and are a convenient alternative to using fresh shell eggs in food production.
Why it's used
Manufacturers use whole liquid eggs as a binder, emulsifier, and source of protein and fat. They are commonly found in baked goods like cakes, muffins, and pastries, as well as in processed meats and dairy products.
Health notes
Whole liquid eggs are generally recognized as safe (GRAS) by the FDA. They are a nutritious food, providing protein, vitamins, and minerals. International bodies like JECFA have evaluated eggs and their components. No significant health concerns are associated with the consumption of whole liquid eggs at typical dietary levels.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. This product is derived from eggs.
Products containing Whole Liquid Eggs
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Zoliart Productions
Biscotti Almond
433kcal
6.7Protein
16.7Fat
66.7Carbs
AFM Deisgn, LLC
Caramel Flavor Stroopwafels Dutch Syrup Waffles, Caramel
High in added sugars — 20% DV per serving
469kcal
3.1Protein
18.8Fat
71.9Carbs
Hannaford Bros. Co.
Hannaford, Broccoli Quiche
High in saturated fat — 40% DV per serving
High in cholesterol — 37% DV per serving
184kcal
4.3Protein
14.9Fat
14.9Carbs
Hannaford Bros. Co.
Hannaford, Quiche Lorraine
High in sodium — 25% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 42% DV per serving
220kcal
7.8Protein
18.4Fat
14.9Carbs
Hannaford Bros. Co.
Hannaford, Summer Vegetable
High in saturated fat — 40% DV per serving
High in cholesterol — 37% DV per serving
220kcal
7.1Protein
17.0Fat
13.5Carbs
Papa John's Salads & Produce
Homestyle Meatloaf
High in sodium — 76% DV per serving
High in saturated fat — 90% DV per serving
High in cholesterol — 97% DV per serving
200kcal
14.6Protein
12.4Fat
6.6Carbs