Ingredient

Whole Milk Mozzarella

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whole milk mozzarella for its mild, milky flavor and excellent melting properties. …

What it is

Whole milk mozzarella is a semi-soft, white cheese made from cow's milk. It is produced by heating and stretching the curd, a process called 'pasta filata'. This gives it its characteristic stringy texture.

Why it's used

Manufacturers use whole milk mozzarella for its mild, milky flavor and excellent melting properties. It is a popular choice for pizzas, calzones, and other baked dishes where a gooey, stretchy cheese is desired.

Health notes

Whole milk mozzarella is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein and calcium. International bodies like JECFA have evaluated cheese and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Whole milk mozzarella is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Whole Milk Mozzarella

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Vicolo Operations, Inc. Corn Meal Crust Pizza, Roasted Garlic Pizza High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving 333kcal 10.4Protein 16.3Fat 36.3Carbs Vicolo Operations, Inc. Corn Meal Crust Pizza, Spinach With Feta And Tomatoes Pizza High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 295kcal 8.6Protein 15.1Fat 30.9Carbs Old Fashioned Kettle Corn Calzone Pepperoni Pizza High in sodium — 70% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving 312kcal 12.3Protein 17.1Fat 26.5Carbs Old Fashioned Kettle Corn Sausage & Pepperoni Calzone Pizza High in sodium — 65% DV per serving High in saturated fat — 45% DV per serving 282kcal 11.8Protein 14.1Fat 27.1Carbs Robert Irvine Foods, LLC Pizza, Margherita Pizza High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving 182kcal 8.3Protein 8.3Fat 18.9Carbs Table5, Inc. Chicken Meatball Pizza Pizza High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving 293kcal 10.1Protein 15.2Fat 28.8Carbs Taylor Fresh Foods, Inc. Authentic Italian Lasagna Other Deli High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving 160kcal 10.9Protein 10.3Fat 7.0Carbs Uncured Pepperoni Grain Free Pizza, Uncured Pepperoni Cappello's Gluten Free Uncured Pepperoni Grain Free Pizza, Uncured Pepperoni Pizza High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 35% DV per serving 345kcal 11.5Protein 24.8Fat 19.5Carbs Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese Cappello's Gluten Free Whole Milk Mozzarella Cheese Grain Free Pizza, Whole Milk Mozzarella Cheese Pizza High in sodium — 31% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving 327kcal 10.6Protein 23.1Fat 21.1Carbs Table5, Inc. Crispy Cornmeal Crust Singles Mushroom & Olive Pizza Pizza High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving 263kcal 7.1Protein 13.1Fat 29.3Carbs Home Run Inn Frozen Foods Corp Uncured Pepperoni Ultra Thin Pizza, Uncured Pepperoni Pizza High in sodium — 36% DV per serving High in saturated fat — 35% DV per serving 272kcal 10.3Protein 14.7Fat 25Carbs Home Run Inn Frozen Foods Corp Veggie Lovers With Fire Roasted Onion, Green & Red Peppers Ultra Thin Pizza, Veggie Lovers Pizza High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 282kcal 9.9Protein 14.1Fat 28.9Carbs
Salt (35 products) Enzymes (35 products) Water (34 products) Pasteurized Milk (33 products) Cheese Cultures (31 products) Yeast (30 products) Spices (29 products) Wheat Flour (27 products) Sauce (24 products) Crust (23 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.