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Four Cheese Ultra Thin Pizza, Four Cheese — Nutrition Facts & Ingredients

UPC 31205366004 Manufacturer: Home Run Inn Frozen Foods Corp Pizza Updated Sep 27, 2026

Four Cheese Ultra Thin Pizza, Four Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
490per serving
Protein
11.5 gper 100 g
Carbs
30.8 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (1/3 Pizza, 156 g): 490 calories. Per 100 g: 314 calories, 11.5 g protein, 16.7 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 Pizza (156g)

Amount per servingCalories
490
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 1020mg 44%
Total Carbohydrate 48.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 390mg 30%
Iron 1.8mg 10%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein11.5 g
Carbohydrates30.8 g
Sugars1.9 g
Added sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)28.9g
Fat16.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol29 mg
Sodium654 mg
Calcium250 mg
Potassium218 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Four Cheese Ultra Thin Pizza, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Black Pepper, Cheese Cultures, Corn Oil, Crust, Enzymes, Enzymes Cheddar Cheese, Oregano, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Provolone Cheese, Romano Cheese, Salt, Sauce, Spices, Tomatoes, Water, Wheat Flour, Whole Milk Mozzarella, Yeast

Frequently asked questions

How many calories are in Four Cheese Ultra Thin Pizza, Four Cheese?

Per 100 g of Four Cheese Ultra Thin Pizza, Four Cheese there are 314 calories.

How much protein is in Four Cheese Ultra Thin Pizza, Four Cheese?

Per 100 g of Four Cheese Ultra Thin Pizza, Four Cheese there are 11.54 g protein.

How many carbohydrates are in Four Cheese Ultra Thin Pizza, Four Cheese?

Per 100 g of Four Cheese Ultra Thin Pizza, Four Cheese there are 30.77 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Four Cheese Ultra Thin Pizza, Four Cheese?

Per 100 g of Four Cheese Ultra Thin Pizza, Four Cheese there are 1.92 g sugars.

How much sodium (salt) is in Four Cheese Ultra Thin Pizza, Four Cheese?

Per 100 g of Four Cheese Ultra Thin Pizza, Four Cheese there are 654.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ultra Thin Pizza, Four Cheese?

Per 100 g of Four Cheese Ultra Thin Pizza, Four Cheese there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ultra Thin Pizza, Four Cheese?

The main ingredients in Four Cheese Ultra Thin Pizza, Four Cheese are: Annatto, Black Pepper, Cheese Cultures, Corn Oil, Crust.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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