RAO'S

Brick Oven Crust Fire Roasted Vegetable Pizza — Nutrition Facts & Ingredients

UPC 747479300223 Manufacturer: Sovos Brands Intermediate, Inc. Pizza Updated Sep 27, 2026

Brick Oven Crust Fire Roasted Vegetable Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 Pizza (146g), 146 g): 280 calories. Per 100 g: 192 calories, 7.5 g protein, 6.8 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (146g) (146g)

Amount per servingCalories
280
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 631mg 27%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 2.3mg 13%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein7.5 g
Carbohydrates24.7 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)24.0g
Fat6.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol17 mg
Sodium432 mg
Calcium171 mg
Potassium151 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

And Spices, Anticaking Agent, Ascorbic Acid, Baking Soda, Bread Crumbs, Carrots, Cheese Cultures, Crust, Cultured, Diced Tomato, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Garlic, Garlic Powder, Green Pepper, Italian Tomatoes, L-cysteine, Monocalcium Phosphate, Mushroom, Niacin, Olive Oil, Onion, Parmesan And Romano Cheese, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Powdered Cellulose, Red Onion, Reduced Iron, Riboflavin, Romano Cheese From Cow's Milk, Salt, Sauce, Soybean Oil, Spice Blend, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Milk Mozzarella, Yeast, Yellow Pepper

Frequently asked questions

How many calories are in Brick Oven Crust Fire Roasted Vegetable Pizza?

Per 100 g of Brick Oven Crust Fire Roasted Vegetable Pizza there are 192 calories.

How much protein is in Brick Oven Crust Fire Roasted Vegetable Pizza?

Per 100 g of Brick Oven Crust Fire Roasted Vegetable Pizza there are 7.53 g protein.

How many carbohydrates are in Brick Oven Crust Fire Roasted Vegetable Pizza?

Per 100 g of Brick Oven Crust Fire Roasted Vegetable Pizza there are 24.66 g carbohydrates. Of which 1.37 g sugars.

How much sugar is in Brick Oven Crust Fire Roasted Vegetable Pizza?

Per 100 g of Brick Oven Crust Fire Roasted Vegetable Pizza there are 1.37 g sugars.

How much sodium (salt) is in Brick Oven Crust Fire Roasted Vegetable Pizza?

Per 100 g of Brick Oven Crust Fire Roasted Vegetable Pizza there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven Crust Fire Roasted Vegetable Pizza?

Per 100 g of Brick Oven Crust Fire Roasted Vegetable Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven Crust Fire Roasted Vegetable Pizza?

The main ingredients in Brick Oven Crust Fire Roasted Vegetable Pizza are: And Spices, Anticaking Agent, Ascorbic Acid, Baking Soda, Bread Crumbs.

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Level of processing

5
Ultra-Processed
45 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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