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Source
Not animal-derived
Allergen
No
Role in food
Peanut oil is used as a cooking oil for frying, sautéing, and roasting due …
What it is
Peanut oil is a vegetable oil extracted from roasted or raw peanuts. It is known for its distinct nutty flavor and high smoke point, making it suitable for various cooking methods.
Why it's used
Peanut oil is used as a cooking oil for frying, sautéing, and roasting due to its flavor and heat stability. It is also used in salad dressings and snack foods like popcorn and seasoned nuts.
Health notes
Peanut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats. JECFA has evaluated peanut oil and established an acceptable daily intake. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Peanut oil is derived from peanuts, which are one of the FDA's nine major allergens. Individuals with peanut allergies should avoid products containing peanut oil.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.