WHITE EAGLE BAKERY

White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel

UPC 646745252078 Manufacturer: White Eagle Bakery, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 54.9mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates25 g
Sugars21.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat25 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol125 mg
Sodium196 mg
Calcium71 mg
Iron2.6 mg
Vitamin A321 mcg
Vitamin C0 mg

Where to buy White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel

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Ingredients

Bleached Wheat Flour, Butter, Caramel, Carob Bean, Cheese Culture, Chocolate Coating, Citric Acid, Cocoa Powde, Cream, Cream Cheese, Cultured Pasteurized Skim Milk, Dextrin, Dextrose, Eggs, Flour, Food Starch, Guar Gum, Locust Bean Gum, Malted Barley Flour, Modified, Modified Corn Starch, Natural Flavors, Natural Vanilla Extract, Palm Kernel Oil, Pasteurized Cream, Pasteurized Milk And Cream, Potassium Bromate, Potassium Sorbate, Processed With Alkali, Salt, Sodium Phosphate, Sorbitan Tristearate, Sour Cream, Soy Lecithin As Emulsifiers, Sugar, Tapioca, Water, Xanthan & Guar Gums

Frequently asked questions

How many calories are in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

Per 100 g of White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel there are 321 calories.

How much protein is in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

Per 100 g of White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel there are 3.57 g protein.

How many carbohydrates are in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

Per 100 g of White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel there are 25.0 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

Per 100 g of White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel there are 21.43 g sugars.

How much sodium (salt) is in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

Per 100 g of White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

Per 100 g of White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel?

The main ingredients in White Eagle Bakery, Cheese Cake Drops, Salted Caramel, Salted Caramel are: Bleached Wheat Flour, Butter, Caramel, Carob Bean, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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