RACINE DANISH KRINGLES

Racine Danish Kringles, Turtle Danish — Nutrition Facts & Ingredients

UPC 45251003240 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
3.9 gper 100 g
Carbs
44.2 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (1.75 ONZ, 52 g): 210 calories. Per 100 g: 404 calories, 3.9 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (52g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein3.9 g
Carbohydrates44.2 g
Sugars26.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)42.3g
Fat25 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol10 mg
Sodium250 mg
Calcium38 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C0 mg

Where to buy Racine Danish Kringles, Turtle Danish

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Artificial Butter Flavor, Blue 1, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Preservative, Calcium Propionate Preservative, Cane Syrups, Chocolate Liquor, Cinnamon, Cocoa, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Cream, Dextrose, Eggs, Heliotropine, High Fructose Corn Syrup, Hydrochloric Acid, Interesterified Soybean Oil, Malted Barley Flour, Maltodextrin, Margarine, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Partially Hydrogenated Soybean Cottonseed Oils, Pecans, Potassium Sorbate: Preservative, Red 40, Salt, Sodium Propionate Preservative, Soy Lecithin, Soy Protein, Sugar, The Following: Butter, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan & Guar Gums, Yeast, Yellow 5

Frequently asked questions

How many calories are in Racine Danish Kringles, Turtle Danish?

Per 100 g of Racine Danish Kringles, Turtle Danish there are 404 calories.

How much protein is in Racine Danish Kringles, Turtle Danish?

Per 100 g of Racine Danish Kringles, Turtle Danish there are 3.85 g protein.

How many carbohydrates are in Racine Danish Kringles, Turtle Danish?

Per 100 g of Racine Danish Kringles, Turtle Danish there are 44.23 g carbohydrates. Of which 26.92 g sugars.

How much sugar is in Racine Danish Kringles, Turtle Danish?

Per 100 g of Racine Danish Kringles, Turtle Danish there are 26.92 g sugars.

How much sodium (salt) is in Racine Danish Kringles, Turtle Danish?

Per 100 g of Racine Danish Kringles, Turtle Danish there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Racine Danish Kringles, Turtle Danish?

Per 100 g of Racine Danish Kringles, Turtle Danish there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Racine Danish Kringles, Turtle Danish?

The main ingredients in Racine Danish Kringles, Turtle Danish are: Agar-agar, Artificial Butter Flavor, Blue 1, Brown Sugar, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
46 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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