Almond Racine Danish Kringles, Almond — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 4 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 22 gper 100 g
Where to buy
Per serving (1.75 ONZ, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 22 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Almond Racine Danish Kringles, Almond
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Almonds Each Of The Following: Salt, Apricot Kernels, Artificial Flavors, Beta Carotene, Calcium Carbonate, Calcium Propionate Preservative, Color Added, Corn Starch, Corn Syrup, Dextrose, Eggs, Hydrogenated Soybean Oil, Malted Barley, Maltodextrin, Margarine, Mono- And Diglycerides, Natural And Artificial Flavors, Potassium Sorbate: Preservative, Preservative, Sodium Benzoate, Soy Lecithin, Soy Protein, Soybean Oil, Sugar, Tocopherols Preservative, Vitamin A Palmitate, Water, Wheat Flour, Xanthan & Guar Gums, Yeast
Frequently asked questions
How many calories are in Almond Racine Danish Kringles, Almond?
Per 100 g of Almond Racine Danish Kringles, Almond there are 380 calories.
How much protein is in Almond Racine Danish Kringles, Almond?
Per 100 g of Almond Racine Danish Kringles, Almond there are 4.0 g protein.
How many carbohydrates are in Almond Racine Danish Kringles, Almond?
Per 100 g of Almond Racine Danish Kringles, Almond there are 44.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Almond Racine Danish Kringles, Almond?
Per 100 g of Almond Racine Danish Kringles, Almond there are 28.0 g sugars.
How much sodium (salt) is in Almond Racine Danish Kringles, Almond?
Per 100 g of Almond Racine Danish Kringles, Almond there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Racine Danish Kringles, Almond?
Per 100 g of Almond Racine Danish Kringles, Almond there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Racine Danish Kringles, Almond?
The main ingredients in Almond Racine Danish Kringles, Almond are: Agar-agar, Almonds Each Of The Following: Salt, Apricot Kernels, Artificial Flavors, Beta Carotene.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from RDK Corp.
Nutrition facts for other products from RDK Corp.:
- Pecan Kringle
- Kringle, Cherry-Cheese
- Danish, Cheesecake
- Danish, Bavarian Creme
- Kringle, Raspberry
- Racine Danish Kringles, Danish Kringles, Cheesecake, Cheesecake