Yellow American Cheese
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What it is
Yellow American cheese is a processed cheese product made from a blend of natural cheeses, emulsifying salts, and other ingredients like milk, whey, and coloring. It is heated and mixed to create a uniform, meltable product, often formed into slices or blocks.
Why it's used
Manufacturers add yellow American cheese for its mild, savory flavor, smooth texture, and excellent melting properties. It is commonly found in processed foods such as cheese sauces, frozen dinners, sandwiches, and soups, where its consistent performance is valued.
Health notes
Yellow American cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. Regulatory bodies like JECFA have evaluated similar cheese products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Yellow American cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.