GREEN MILL

Baked Potato With Bacon & Cheese Soup — Nutrition Facts & Ingredients

UPC 722452151436 Manufacturer: At Last! Gourmet Foods Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
150per serving
Protein
1.8 gper 100 g
Carbs
7.5 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 150 calories. Per 100 g: 66 calories, 1.8 g protein, 4.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 860mg 37%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 4.0g
Calcium 59.0mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

66 calories in 100 g
Protein1.8 g
Carbohydrates7.5 g
Sugars1.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)6.6g
Fat4.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium379 mg
Calcium26 mg
Iron0.8 mg
Vitamin A16 mcg
Vitamin C4 mg

Where to buy Baked Potato With Bacon & Cheese Soup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Annatto, Artificial Color, Bacon Cured With Water, Bacon Pieces, Bleached Wheat Flour, Brown Sugar, Butter, Carrageenan, Celery, Cheese Culture, Chicken Base, Chicken Fat, Chicken Meat, Chicken Stock, Citric Acid, Cooked Chicken, Cream, Cream And Nonfat Milk, Cultured Milk And Skim Milk, Cultured Pasteurized Milk, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Folic Acid, Heavy Whipping Cream, Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Jalapeno Peppers, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Natural Flavors, Niacin, Onion Powder, Onions, Pasteurized Cream, Pasteurized Milk, Potassium Chloride, Potassium Sorbate, Potatoes, Preservative, Reduced Iron, Reduced Lactose Whey, Riboflavin, Salt, Sharp Cheddar Cheese, Smoke Flavoring, Sodium Ascorbate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sour Cream, Soy Lecithin, Spices, Sugar, Sweet Dairy Whey, Thiamine Mononitrate, To Preserve Freshness And Enzymes, To Protect Flavor, Turmeric, Water, White American Cheese, Wisconsin Grade A Cheddar Cheese Aged 9 Months Or More, Yellow American Cheese

Frequently asked questions

How many calories are in Baked Potato With Bacon & Cheese Soup?

Per 100 g of Baked Potato With Bacon & Cheese Soup there are 66 calories.

How much protein is in Baked Potato With Bacon & Cheese Soup?

Per 100 g of Baked Potato With Bacon & Cheese Soup there are 1.76 g protein.

How many carbohydrates are in Baked Potato With Bacon & Cheese Soup?

Per 100 g of Baked Potato With Bacon & Cheese Soup there are 7.49 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Baked Potato With Bacon & Cheese Soup?

Per 100 g of Baked Potato With Bacon & Cheese Soup there are 1.32 g sugars.

How much sodium (salt) is in Baked Potato With Bacon & Cheese Soup?

Per 100 g of Baked Potato With Bacon & Cheese Soup there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato With Bacon & Cheese Soup?

Per 100 g of Baked Potato With Bacon & Cheese Soup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato With Bacon & Cheese Soup?

The main ingredients in Baked Potato With Bacon & Cheese Soup are: Acetic Acid, Annatto, Artificial Color, Bacon Cured With Water, Bacon Pieces.

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Level of processing

5
Ultra-Processed
68 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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