BALLARD'S FARM

Sausage Biscuits — Nutrition Facts & Ingredients

UPC 76010576989 Manufacturer: Ballard's Farm Sausage Inc Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 SANDWICHES, 96 g): 324 calories. Per 100 g: 338 calories, 10.4 g protein, 19.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SANDWICHES (96g)

Amount per servingCalories
324
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 720mg 31%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 10.0g
Calcium 160mg 12%
Iron 1.6mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein10.4 g
Carbohydrates31.2 g
Sugars4.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.2g
Fat19.8 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol31 mg
Sodium750 mg
Calcium167 mg
Iron1.7 mg
Vitamin A19 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Annatto Color, Calcium Acetate, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Culture, Cream, Dextrose, Dough Conditioners, Enzymes, Flavorings, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Milk, Monocalcium Phosphate, Monoglycerides, Monosodium Glutamate, Niacin, Pork Sausage: Pork, Potassium Sorbate, Potato Flour, Preservative, Preservatives, Riboflavin, Salt, Sodium Phosphate, Sodium Phosphates, Sodium Propionate, Sorbic Acid, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast, Yeast Biscuit: Unbleached Enriched Wheat Flour, Yeast Nutrients, Yellow American Cheese

Frequently asked questions

How many calories are in Sausage Biscuits?

Per 100 g of Sausage Biscuits there are 338 calories.

How much protein is in Sausage Biscuits?

Per 100 g of Sausage Biscuits there are 10.42 g protein.

How many carbohydrates are in Sausage Biscuits?

Per 100 g of Sausage Biscuits there are 31.25 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Sausage Biscuits?

Per 100 g of Sausage Biscuits there are 4.17 g sugars.

How much sodium (salt) is in Sausage Biscuits?

Per 100 g of Sausage Biscuits there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Biscuits?

Per 100 g of Sausage Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Biscuits?

The main ingredients in Sausage Biscuits are: Ammonium Sulfate, Annatto Color, Calcium Acetate, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
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41 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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