ANGELICA'S

3-Layer Gelatin, 3-Layer — Nutrition Facts & Ingredients

UPC 44276090259 Manufacturer: Lakeview Farms, LLC Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (255 GRM, 255 g): 240 calories. Per 100 g: 94 calories, 1.6 g protein, 2.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 86% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 86% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size255 GRM (255g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0g 0%
Total Sugars 43.0g
Includes 43.1g Added Sugars 86%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 0mg 0%
Potassium 51mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein1.6 g
Carbohydrates17.2 g
Sugars16.9 g
Added sugars16.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.2g
Fat2.4 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol0 mg
Sodium49 mg
Calcium4 mg
Potassium20 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for 3-Layer Gelatin, 3-Layer

Prices and availability are set by the retailer.

Ingredients

Beta Carotene, Blue 1, Caramel, Citric Acid, Dextrose, Disodium Phosphate, Gelatin, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Methylcellulose, Natural And Artificial Flavors, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Salt, Sodium Citrate, Soy Lecithin, Sugar, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in 3-Layer Gelatin, 3-Layer?

Per 100 g of 3-Layer Gelatin, 3-Layer there are 94 calories.

How much protein is in 3-Layer Gelatin, 3-Layer?

Per 100 g of 3-Layer Gelatin, 3-Layer there are 1.57 g protein.

How many carbohydrates are in 3-Layer Gelatin, 3-Layer?

Per 100 g of 3-Layer Gelatin, 3-Layer there are 17.25 g carbohydrates. Of which 16.86 g sugars.

How much sugar is in 3-Layer Gelatin, 3-Layer?

Per 100 g of 3-Layer Gelatin, 3-Layer there are 16.86 g sugars.

How much sodium (salt) is in 3-Layer Gelatin, 3-Layer?

Per 100 g of 3-Layer Gelatin, 3-Layer there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3-Layer Gelatin, 3-Layer?

Per 100 g of 3-Layer Gelatin, 3-Layer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3-Layer Gelatin, 3-Layer?

The main ingredients in 3-Layer Gelatin, 3-Layer are: Beta Carotene, Blue 1, Caramel, Citric Acid, Dextrose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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